Wednesday, June 22, 2005

Experiments in butter creme.

These are (admittedly dark) photos of the fantastic black forest layer cake that David Marshall made for me for my birthday.

It was anointed with 29 miniature sparklers, rather than candles, so it almost exploded. But, dear God, it was beautiful. And delicious.

It had chocolate, butter-creme icing. In between each layer was more icing and cherries, and the edge of the cake had more icing and a chocolate candy shell.

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